Game Menu
- Duck Liver Terrine with Pistachio 10.95
- Served over a Mandarin Orange Sauce, Garnished with Winter Greens
- BISON WACHHOLDERBERRY GOULASH 27.95
- Tender Morsels of Bison in a rich Wild Game Stock with a touch of Juniper Berries and Gin Garnished with Sauteed Crimini Mushrooms Served with Red Cabbage and Potato Dumplings
- BRAISED VENISON 26.95
- In a Creamy Glűwine Sauce, Served with Grilled Potato Dumplings and Red Cabbage, with a Cranberry Orange Garni
- WILD BOAR TENDERLOIN 28.95
- Over a Hazelnut Sauce, Served with Sage Potato Noodles and a Salad of Winter Greens Garnished with a Cranberry Infused Pear
- FOR OUR VEGETARIAN GUESTS CABBAGE ROULADE 17.95
- Stuffed with Winter Vegetables, Served in a light Roquefort Cream Sauce over Linguini