Join us for Restaurant Week Winter 2012
January 9-15
Restaurant Week Dinner Menu
Appetizers
- GRATINATED OYSTERS
- In Garlic Tomato Butter and a Salad Bouquet
- KARTOFFEL PFANNKUCHEN
- Potato Pancakes with Apple Sauce
and Sour Cream.
- HERINGSTIP
- Marinated Herring Tidbits with
Apples, Onions and Sour Cream
Main Course
- TENDER VENISON TIPS
- Sauteed with Dates and Walnuts, Served with Macaire Potatoes,
Cranberry Garnish and a Salad of Organic Greens with Potato-Bacon Dressing
- MUNICH SCHNITZEL
- Breaded Pork Schnitzel Stuffed with Ham, Onions, Mushrooms and Parsley
Served with Home Fries and Vegetables
- BEEF MEDALLIONS
- Served on Pepper Corn Sauce Topped with Sautéed Forest Mushrooms
And Au Gratin Potatoes
- TILAPIA FILET
- In a Potato Crust, Served on an Orange Sauce with Fresh Spinach
Dessert
- Choice of One of Our Home Made Desserts
$35.12
- Beverages, Gratuity, and Tax are Not Included
(Please No Substitutions)
