Café Berlin Seafood Menu 2010

APPETIZER
GRATINATED MUSSELS
Served in a Basil-Garlic Butter on a Bouquet of Organic Greens $8.95

***

ENTREES
TILAPIA FILET
Baked in Foil with Fennel, Cherry Tomatoes, Sweet Onions, and Red Potatoes in Mojo Verde
$18.95

 GRILLED AHI TUNA
On a Wasabi Cream Sauce served with Coconut Rice Pilaf and a Ginger Garnish
$22.95

OVEN BAKED OCEAN PERCH
In a Horseradish Crust served on a Mornay Sauce over Linguini with a Medley of Spinach and Pinenuts  
$18.95

 GRILLED RED SNAPPER
Served over a Medley of Sauteed Pears Onions & Bacon on a Pesto Cream Sauce with Roasted Sweet Potatoes
$21.95

LAND AND SEA
Beef Tornados and Shrimp Marinated with Yogurt, Mint, and Ginger. Served over Pineapple Risotto
$28.00

***

 FOR OUR VEGETARIAN GUESTS

VEGETABLE CURRY SHASHLIK  
Corn, Cherry Tomatoes, Zucchetti and Champignons
Served on a Skewer over a Rich Curry Sauce with Jasmine Rice $17.95