Cafe Berlin

Summer Bruschetta

A Trinity of Bell Peppers with Fresh Local Tomatoes and Cucumber in Light Garlic Olive Oil with Fresh Herbs served on Roasted Garlic Croustade with Field Greens and Parmesan

$9.95

OYSTERS “CAFE BERLIN”

Served in a Bacon, Leek, Parmesan and Pernod Crust
Garnished with Lemon Wedges

$12.95

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STEELHEAD TROUT SALAD

Honey-Garlic Glazed Trout
Served over a Bed of Baby Spinach, Topped with Fresh Pear, Dried Cherries,
Parmesan Shavings and a Balsamic-Orange Vinaigrette

$20.95

GRILLED NEW YORK STRIP

Topped with Fresh Fruits and Served over a Light Barbeque Sauce with Coconut Rice

$22.95

GLAZED CHICKEN LIVERS

In a Port Wine Sauce, Served on a Warm Red Cabbage Salad with Glazed Apple Wedges and Walnuts

$15.95

Apple, Walnut and Blue Cheese Salad

Tossed with Romaine Lettuce and a Red Apple Dressing

$15.95

Vegetarian

Cannelloni Stuffed with Summer Vegetables and Ricotta
Gratinated with Parmesan Cream, and Served over a Roasted Bell-Pepper Sauce

$17.95

Rote Grütze

A Refreshing Dessert of Mixed Red Berries, Cooked in Red Wine and Spices
Served Chilled and Topped with Vanilla Sauce.

$8.50