CAFE BERLIN SUMMER MENU

STRAWBERRY - MOZZARELLA SOUP
Served Chilled with a Peppercorn & Mint Garnish
$ 7.50

APPETIZER

SUMMER BRUSCHETTA
A Trinity of Bell Peppers with Fresh Local Tomatoes and Cucumbers in Light Garlic Olive Oil with Fresh Herbs. Served on Roasted Garlic Croustade with Field Greens and Parmesan
$8.95

LAND & SEA

GRILLED DUCK BREAST
Marinated with Buttermilk and served on a Red Wine-Balsamic Reduction
with Caramelized Endives and Sweet Potatoes.
$22.95

Tender Pork Medallions Lightly Breaded and Gratinated with Crab. Served on a Green Peppercorn Sauce with Roasted Red Potatoes and Glazed Onions
$21.95

BRONZED YELLOWFIN (AHI) TUNA
Served over Lemon Rice with Avocado Tomato and Mango Salsa
$23.00

GLAZED CHICKEN LIVERS
With a Port Wine Sauce. Served on a Warm Red Cabbage Salad
and Glazed Apple Wedges and Walnuts
$ 15.95

APPLE, WALNUT AND BLUE CHEESE SALAD
Tossed with Romaine Lettuce in Red Apple Dressing
$14.95

VEGETARIAN

SPINACH ONION & GOAT CHEESE TART
Served in a skillet on a Roasted Red Pepper Sauce
$ 17.95

ROTE GRÜTZE
A Refreshing Dessert of Mixed Red Berries, cooked in Red Wine and Spices, served chilled and Topped with Vanilla Sauce.
$8.50